On a lighter note...last night I made the best dinner! Our friend was given a whole bunch of fresh spinach grown right here in Wimberley and he gave it to us! So I steamed up fresh asparagus and spinach, and served it with brown basmati rice, butter, lemon, and wild sockeye salmon cakes. I got the salmon cake recipe from my friend Kimmie-- super easy:
An egg, saltine crackers, canned salmon, thyme, dill, cayenne, spike, a little mayo and lemon juice. It was delicious!
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