Which made for a lovely sunday dinner experiment. Heather and I made a baked eggplant parmesan casserole dish that turned out delicious-- especially since we had fresh basil and eggplant and my own homemade marinara sauce that I made earlier this week to add to it. It was soooo good... I love cooking. I just totally love it. :) It's my therapy.
As you can see this dish was a big hit-- they dug into it before I even had a chance to take a picture
Then we whipped up a delicious plum oatmeal crisp. That recipe came from this months edition of everyday food by our favorite ex convict-- martha stewart-- this is an excellent publication my sister turned me on to which includes recipes for the whole month that utilize ingredients that are typically available during that month-- hence the plum crisp.
If you want either of these recipes let me know...
This week I am looking forward to making carrot baby food and drying lots of plums and making more marinara sauce cuz man that stuff is so good- there is nothing like it at the store. :)